Swapping out pasta for cauliflower will make this the perfect low-carb side dish for dinner. And feel free to add as much cheese as you want.
Total Time: 30 Minutes (Prep - 10 Minutes / Cook - 20 Minutes)
Servings: 4
Ingredients
1lb cauliflower florets
1/4 cup finely grated parmesan cheese
2 tablespoons olive oil
Freshly ground black pepper
For the sauce
1/2 cup heavy cream
1 cup shredded cheddar cheese
2 ounces cream cheese, cut into small pieces
2 teaspoons dijon mustard
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon cayenne
Instructions
Preheat the oven to 400 degrees. Prepare baking sheet lined with foil.
Add olive oil and cauliflower florets to the baking sheet, mixing to coat the florets with oil and the spreading them out in a single layer. Bake for 15-20 minutes.
In a small saucepan, add all the sauce ingredients. Heat for about 5 minutes over medium heat until melted smooth, whisking frequently. Adjust the flame as needed. Keep warm over low heat while you wait for the cauliflower to bake.
In a mixing bowl, toss roasted cauliflower with the sauce until well-coated.
Yorumlar