Greek Yogurt Belgium Waffle

This classic brunch/breakfast dish includes an extra boost of protein to help fuel you early in the day and keep you going.

Total Time: 30 Minutes (Prep - 10 Minutes / Cook - 20 Minutes)

Servings: 6 Waffles

Ingredients

• 1 1/4 cup milk (I used unsweetened almond milk)

• 2/3 cup plain Greek Yogurt

• 2 eggs

• 1 teaspoon vanilla extract

• 3 teaspoons honey

• 2 teaspoons cinnamon

• 2 cups all-purpose flour

• 1 tablespoon + 2 teaspoons baking powder

• 1/4 teaspoon salt (optional)

Instructions

1. In a bowl, combine milk, yogurt, eggs, vanilla, honey, cinnamon. Mix until well combined.

2. Add the flour, baking powder and salt (optional). Mix until smooth and well combined.

3. Heat a waffle iron over medium heat. Spray with non-stick spray (do this between each waffle you cook).

4. Pour up to 1/2 cup of batter in the middle of the waffle iron. Close the iron and cook until crisp and golden brown, about 4 minutes. Repeat with remaining batter.