Cheeseburger Meatloaf

Imagine the taste and flavor of a bacon cheeseburger formed in individual meatloaves. This is sure to be a hit with the family.

Total Time: 45 Minutes (Prep -15 Minutes / Cook -30 Minutes)

Servings: 4

Ingredients

• 1-1/4 lbs ground beef

• 2 teaspoons olive oil

• 1/2 cup finely diced onion

• 1/2 cup cooked, crumbled bacon

• 1/4 cup panko breadcrumbs

• 1 tablespoon yellow mustard

• 1 tablespoon worcestershire sauce

• Salt and black pepper to taste

• 1 egg

• 1/2 cup cheddar cheese, cut into small cubes

• 4 tablespoons ketchup

Instructions

1. Preheat the oven to 350 degrees. Line a sheet pan with foil and coat with cooking spray.

2. Heat the olive oil in a small pan over medium heat. Add the onion and cook for 4-5 minutes or until golden brown.

3. Remove from the heat and stir in the mustard and worcestershire sauce.

4. In a large bowl, combine the onion mixture, beef, bacon, panko breadcrumbs, salt, pepper, egg, 2 tablespoons of water and cheddar cheese. Mix together until well blended.

5. Form 4 individual meatloaves and place on prepared sheet pan. Spread 1 tablespoon of ketchup over each meatloaf.

6. Bake for 20-25 minutes or until cooked through. Serve hot.