Citrus Shrimp and Avocado Salad

With spring in the air and summer around the corner, it's time to lighten your lunch a little bit. This is the perfect salad to enjoy on a warm spring day outside your office, with plenty of delicious and refreshing flavors.

Total Time: 5-10 Minutes (Prep - 5 Minutes / Cook - 5 Minutes)

Servings: 4

Ingredients

• 1lb medium shrimp, cooked

• 8 cups greens (such as arugula, spinach or spring mix)

• Fruity or lemon-flavored extra virgin olive-oil

• Juice of 1/2 lemon or 1/2 orange

• 1 avocado, sliced or diced

• 1 shallot

• 4 ounces sliced almonds, toasted

• Kosher salt and freshly ground black pepper

Instructions

1. Toss the shrimp with the salad greens in a large bowl.

2. Lightly drizzle with olive oil. Add a squeeze of citrus and toss lightly to coat.

3. Add the avocado, shallots and almonds and then season with salt and pepper and serve.