Meatballs are a popular choice for a holiday appetizer. But this is a sure way to make sure that yours standout from the crowd and fit the holiday theme! Best of all, you barely have to do any work!
Total Time: 2 Hours, 5 Minutes (Prep - 5 Minutes / Cook - 2 Hours)
Servings: 25-30 meatballs
Ingredients
2 lbs frozen home-style meatballs
18oz bottle of your favorite BBQ sauce
14oz can whole berry cranberry sauce
1 tablespoon maple syrup
1 teaspoon cinnamon
1/2 teaspoon ground clove
1/4 teaspoon ground allspice
1/4 cup fresh orange juice Optional Garnishes: fresh parsley, orange zest
Instructions
Add frozen meatballs to the crock pot.
In a small bowl, add BBQ sauce, cranberry sauce, maple syrup, cinnamon, clove, allspice and orange juice. Using a whisk, stir everything together.
Pour sauce over meatballs. Using a wooden spoon, gently toss the meatballs to cover them in the sauce.
Cook on LOW for two hours.
Garnish, if desired, with fresh parsley and orange zest and serve.
Comments