Grilled Summer Peach Salad

Gather the family around the grill as you prepare this perfect summer salad. And you can add and subtract what you desire from the dish (just don't forget the peaches).

Total Time: 15 Minutes (Prep - 5 Minutes / Cook - 10 Minutes)

Servings: 4

Ingredients

• 1/4 cup balsamic vinegar

• 2 tablespoons olive oil

• 1/4 cup honey

• 2 teaspoons salt

• 1 teaspoon pepper

• 4 peaches

• 2 boneless, skinless chicken breasts

• oil, to taste

• salt, to taste

• pepper, to taste

• 5 oz mixed greens

• 1 cup grape tomatoes, halved

• 1/2 cucumber, chopped

• 1/2 red onion, sliced

• 1/2 cup pecan

Instructions

1. Add the balsamic vinegar, olive oil, honey, salt, and pepper to a bowl and mix until well combined. Reserve half for salad dressing.

2. Halve the peaches and remove the pit. Lightly brush the cut side with balsamic vinaigrette.

3. Grill for 5 minutes over medium high heat or until browned.

4. Season chicken with oil, salt, and pepper.

5. Grill the chicken until browned on one side and flip. Brush with vinaigrette on cooked side and repeat once other side is browned.

6. Prepare the peaches and chicken for the salad by slicing both.

7. Add the grilled peaches and chicken to a bowl with the mixed greens, grape tomatoes, cucumber, red onion, and pecans, and drizzle with the remaining balsamic vinaigrette. Mix thoroughly.

Tips

There are a lot of different ways to make this salad as far as ingredients. You can swap the proteins, add different fruit and vegetables, change the texture. Get creative.