Grilled Vegetable Kabobs with Vegan Green Goddess Dressing

Total Time: 40 Minutes (Prep - 25 Minutes / Cook - 15 Minutes)

Servings: 4

Ingredients

For The Kabobs

• 3 bell peppers, (red, yellow and green)

• 1 red onion, chopped

• 1 zucchini, cut

• 2 cups mushrooms, chopped

• Extra virgin olive oil

• Salt and pepper

For The Dressing

• 1 small garlic clove

• 2 tablespoons fresh tarragon

• 4 tablespoons fresh chives

• 2 tablespoons extra virgin olive oil

• 2 tablespoons fresh lemon juice

• 1 tablespoon apple cider vinegar

• 4 tablespoons egg-free mayo

• 2 tablespoons water

• 1/3 cup avocado flesh (1/2 a small avocado)

• 1/4 teaspoon fine grain sea salt, or to taste

• Freshly ground black pepper, to taste

Instructions

1. Preheat the BBQ over medium-low heat. Chop vegetables into desired sizes and place on skewers.

2. Brush oil on veggies to coat all sides and season with salt and pepper. Grill the kabobs for about 15 minutes, rotating every 5 minutes.

3. Mince the garlic in a food processor. Add in the tarragon and chives and process until minced.

4. Add in the rest of the ingredients and process until the dressing is smooth. Adjust seasonings to taste if desired. Serve kabobs immediately with a drizzle of dressing on top.