Refreshing and delicious, this meal is a great way to reuse that leftover chicken in the freezer. It can serve as the start to the meal, or be the full meal itself. And you don't have to worry about cooking! Just be sure to save some leftovers for lunch at the office the next day!
Total Time: 15 Minutes (Prep - 15 Minutes)
Servings: 4
Ingredients
2 cups cooked chicken, shredded into large pieces
2 medium avocados, diced
2 tablespoons fresh squeezed lime juice
Salt to taste
1/4 cup thinly sliced green onion
1/2 cup finely chopped fresh cilantro
2 tablespoons mayo of your choice
Instructions
Shred the chicken apart until you have 2 cups of chicken shredded into fairly large chunks.
Dice the avocado into medium-sized pieces, mix with one tablespoon of lime juice and season with salt.
Thinly slice the green onion and finely chop the cilantro.
Mix mayo and one tablespoon lime juice to make the dressing.
Put the chicken into a bowl large enough to hold all the salad ingredients.
Add the sliced green onions and dressing and toss until all the chicken is coated with dressing.
Add the avocado and any lime juice in the bottom of the bowl and gently combine with the chicken.
Add the chopped cilantro and gently mix into the salad, until just barely combined. Serve as a salad, or with pita bread, sandwich bread or in a wrap.
Tips
* Don't like mayo? Use unflavored Greek yogurt or sour cream instead.
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