New York Steak Poutine

This might sound like a fancy dish, but all it cooks down to is a Canadian version of loaded fries. Topped with beef, cheese curds and gravy, this is a great way to take that extra steak from the BBQ and use it in a fresh new way.

Total Time: 1 Hour (Prep - 35 Minutes / Cook - 25 Minutes)

Servings: 4-6

Ingredients

• 1 bag frozen french fries, cooked according to the bag

• 2 tablespoons butter

• 2 tablespoons all purpose flour

• 1 cup plus 2 tablespoons beef stock

• 1 tablespoon Worcestershire sauce

• 1 tablespoon A1 Steak sauce or similar

• Salt and black pepper

• 1 teaspoon fresh rosemary chopped

• 1 NY steak

• 3/4 cup cheese curds

Instructions

1. Bake the french fries as instructed. Season the steak and set aside. Preheat your grill to high.

2. Melt the butter in a large pan and add the flour. Whisk until the mixture starts to turn a light brown color. Gradually add the beef stock, whisking well after each addition to get rid of the lumps.

3. Once the stock has been added, add the Worcestershire sauce, steak sauce, cumin and rosemary. Whisk again and season with salt and pepper. Leave the pan over a very low heat stirring occasionally.

4. Grill the steak for about 7 minutes each side for medium and then let it rest for 5 minutes.

5. Fill a bowl with the fries and season with salt and pepper. Slice the steak thinly and add some to the fries. Add the cheese curds and quickly bring the gravy back up to a boil. Pour the very hot gravy over the cheese and serve at once.