One Pot Cajun Chicken Alfredo Pasta

The Cajun spice adds the perfect amount of heat, spice and flavor to this classic dish that you can have on the table in under 30 minutes.

Total Time: 20 Minutes (Prep - 10 Minutes / Cook - 10 Minutes)

Servings: 4

Ingredients

• 2 tablespoons olive oil

• 1 pound boneless, skinless chicken breast, cut into bite-size chunks

• 2 teaspoons Cajun seasoning, divided

• 2 garlic cloves, minced

• 1 1/2 cups chicken broth

• 1 cup half and half

• 1 teaspoon salt

• 1 teaspoon black pepper

• 1/4 teaspoon garlic powder

• 8 oz dried fettuccini pasta

• 1/2 cup grated parmesan cheese

Instructions

1. Heat the oil in a large pot over medium high heat.

2. Add the chicken and season with 1 teaspoon Cajun seasoning. Cook until the chicken is cooked throughout and no longer pink in the center.

3. Add the garlic and continue cooking for 1 minute.

4. Add the broth, half and half, 1 teaspoon Cajun seasoning, salt, pepper, and garlic powder to the pot.

5. Break the fettuccine noodles in half and add them to the pot.

6. Cover and bring to a rapid boil. Reduce the heat to medium low and continue to cook for 10-12 minutes or until the noodles are al dente and there is only about 1/4 inch of liquid along the bottom.

7. Remove from heat and stir in the parmesan cheese. Serve immediately.