Steak Bites with Garlic Butter

Nothing beats a good steak recipe. This one works for a quick family dinner, a party snack, an easy appetizer or a great protein option for meal prepping.

Total Time: 15 minutes (Prep - 5 Minutes / Cook - 10 Minutes)

Servings: 4

Ingredients

• 1 1/4 lbs sirloin steak, cut into small cubes (you can also use tenderloin, ribeye or strip steak)

• 1 tablespoon olive oil

• 2 tablespoons butter

• 2 teaspoons minced garlic

• Salt and pepper to taste

• 1 tablespoon minced parsley

Instructions

1. Heat the olive oil in a large pan over high heat. Season the steak with salt and pepper to taste.

2. Place the steak in the pan in a single layer; you may have to work in batches depending on the size of your pan. Cook for 3-4 minutes, stirring occasionally, until golden brown. Repeat with the remaining meat if needed.

3. Add the butter and garlic to the pan; cook for 1-2 minutes, stirring to cat the meat in the sauce.

4. Sprinkle with parsley and serve.