Cinnamon Roll French Toast Casserole

Is it a breakfast casserole or a unique twist on dessert? I don't care - I just want this in my kitchen and you want it too. Trust me!

Total Time: 45 Minutes (Prep - 10 Minutes / Cook - 30-35 Minutes)

Servings: 6

Ingredients

For the Casserole

• 2 17.5oz cans refrigerated cinnamon rolls, icing reserved

• 2 tablespoons melted butter

• 4 eggs

• 1/3 cup milk

• 1 tablespoon cinnamon

• 1 teaspoon vanilla

For the Icing

• 1/2 cup powdered sugar

• 2 containers reserved icing

• 2 tablespoons cream cheese, softened

• 1 tablespoon milk

• For extra icing, combine 3/4 cup powdered sugar + 3oz cream cheese softened + 1 1/2 tablespoons milk

Instructions

1. Preheat oven to 350 degrees.

2. Remove cinnamon rolls from packages and cut each roll into sixths.

3. Drizzle melted butter in 9x13-inch pan.

4. Spread cinnamon roll pieces evenly in pan.

5. In a separate bowl, combine eggs, milk, cinnamon, and vanilla. Whisk until combined.

6. Pour egg mixture over cinnamon rolls.

7. Bake at 350 degrees for 30-35 minutes or until top of casserole is golden brown and center is set.

8. Prepare icing by combining reserved cinnamon roll icing with 1/2 cup of powdered sugar, 2 tablespoon softened cream cheese and 1 tablespoon milk. Whisk until smooth.

9. Pour icing evenly over casserole.